WELCOME, BEEF LOVERS 

At Dyer Livestock BEEF, raising high quality livestock and producing a high quality end product for our customers is our mission. We have a deep passion for the agricultural industry and strive to bring the best the industry offers to our local community; safe, wholesome, delicious protein fit for any palate. 

 

Our beef is grass-fed and grain finished, and is harvested at an ideal finishing point, allowing us to achieve the desirable marbling and flavor beef-lovers enjoy. We provide a range in marbling (fatness/leanness), enabling you to choose the cut of beef that best suits your individual taste preferences. As is all inspected beef sold in the U.S., our beef is antibiotic free, and we do not use any added hormones in raising our beef. 

 

Our story began many years ago, selling bulk beef shares to our neighbors. About 7 years ago we had a vision of expanding our farm-to-table beef program to reach more beef lovers like you. In 2020 we made the change from selling only bulk beef shares to also offering individually packaged beef cuts. We became a vendor at the Rabbit Valley Farmers Market in its inaugural season in 2021. We began shipping our beef nationwide + providing our beef to Scottie's On The River in 2022. We opened The Beef Shop in our hometown in 2023. In 2024, we released an online course to teach fellow farmers how they too can successfully sell their products directly to consumers.

 

As we’ve grown, we’ve had the opportunity to build relationships with people close to home who share our standards and values in raising meat. In 2025 we partnered with our neighbors and friends, the Adkins family, to offer locally raised pork. We’ve also partnered with Fuquea Farms to turn our beef fat into a variety of tallow products! In 2026, we sold more beef than ever before, selling out of customer favorites week after week. As we continue to grow, we’re expanding our partnerships with local farmers who share our standards for bringing our community high-quality, delicious, and safe beef & pork. In 2027 and beyond, we look forward to offering even more products (Hint: think bone broth as a byproduct of our beef & seasonings to elevate your favorite cuts!). 

 

We are honored to have served thousands of customers,  and we truly mean it when we say that each and every one of our customers has made a positive impact on the success of our business. We genuinely would not be where we are today without the trust and support of each of you, whether you’re local or shipping our products to your doorstep across the country. 

 

We look forward to serving you and sharing with you our passion for the agriculture industry. As a good saying goes, “No farmers, no food,” but, as we like to encourage: “Know Your Farmer, Know Your Food.” Thank you for believing in us, the products we offer, and continuing to come back time & time again to support our family’s business. We are beyond grateful!